THE 2-MINUTE RULE FOR LAPCHIONG TITILES

For those who don’t Have a very wok, that’s alright since you can basically use a non-adhere pan or cast iron pan. Providing the rice is dried out and is cooked on significant heat, any pan will do for Chinese sausage fried rice.Lap Cheong is typically produced with a mix of Fats and lean pork meat, such as the loin, neck and/or belly.Greatest